Woo, it’s Friday! I’m finally starting to get back into the swing of things after 4 days of classes – just in time for the weekend to begin. YES.
My breakfast this morning was cottage cheese and nectarine. It’s still way too hot for any warm, oat-related breakfast here in NC so I try to either do yogurt or cottage cheese for breakfast to keep things cool! Nectarines are everywhere this time of year (I’m guessing they’re in season?) and are a great mate for low-fat cottage cheese.
I missed my whole grains in Spain so lunch today was a turkey and salami sandwich with lettuce and a touch of mayo on my favorite multigrain bread.
Oh, and a portion-controlled Tupperware of salt & vinegar chips, which I also missed while I was in Spain!
Confession: I have a hard time eating a sandwich without my salt & vinegar chips.
Also, now that my fridge is full again, I’ve gotten back into cooking! The heat in Spain was a bit much for me (with A/C only in the bedroom) so we frequently stuck to quick tapas and meals out. I’m happy to be back in the kitchen.
Last night I perfected my Steak Tip Quesadillas – recipe coming soon!
Have a great start to your weekend, friends!