Vegan

A New Love: Asian Coconut-Cabbage Soup

December 1, 2011
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Well hello! How are you guys today? I can’t believe it’s already Thursday. What I also can’t believe is that my first final exam is one week from tomorrow! I have zero game plan for how I’m going to get everything done for school that I need to before then… I should probably get on [...]

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New Recipe: Sweet & Smoky Chipotle Butternut Bisque

November 7, 2011
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How are we doing today, guys?  I’ve spent the day getting back on track after a very fun weekend at the Foodbuzz Blogger Festival.  This involved going to class, grocery shopping, prepping ingredients for a very yummy Pad Thai dinner which I’m going to make after yoga, and catching up on some blog stuff! I [...]

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Blog Updates, a Working(out) Lunch Break + a Fashiongasm

October 21, 2011
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Hi friends!  How’s your Friday so far?  It’s a gorgeous day in Chapel Hill.  I spent the morning at my job on campus and am trying to focus on school work this afternoon – but this weather sure is making it hard. You might have noticed I’ve been tweaking the look of the blog the [...]

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A New Slow Cooker Recipe: Veggielicious Yellow Curry

September 7, 2011
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Good afternoon! Happy Hump Day to you all.  I come to you today with a tasty, new recipe that I made for dinner on Sunday… and have been enjoying all week! There were a few things that inspired this recipe creation: I was craving heat (as in spicy). My new slow cooker was calling my [...]

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High Fiber Friday: Black Bean & Corn Salad

May 20, 2011

WOOOHOOO! It’s FRIDAY!  (Sorry for the outburst.) This has been a seriously intense but fun first week at my summer internship.  That being said, I’m happy it’s almost the weekend though. Today’s high fiber post comes to you courtesy of my darling friend Jillian.  Inspired by the Mexican themed pork taco potluck,  Jillian brought over [...]

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Massaged Kale Salad… A Tasty Phenomenon

May 17, 2011

The texture of kale used to intimidate me, so much so that when faced with an Ingredient Challenge last January, I  tossed my kale into the blender and made a Curried Kale and Ginger Carrot Bisque out of it.  The bisque was delicious but I admit, it was the product of not knowing what else [...]

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Ellabars

April 22, 2011

I met the girls for a couple of drinks on Wednesday night which made getting out of bed harder than usual yesterday.  This obviously meant that I ran out the door, late for class, with no breakfast in tow since I hadn’t the time to prepare my usual yogurt, granola and fruit breakfast! With class [...]

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