fennel

New Recipe Page with Nutrition Info for Pasta Noe: A Creamy Fennel Linguine

April 14, 2011

Hi!  I finally got around to creating a recipe page for the amazing Pasta Noe dish I made for the fennel Ingredient Challenge back in March!  If you missed it, here it is.  The recipe and nutrition information can be found under Splurge-worthy Entrees.  I put it there mostly because each serving has 27g of [...]

0 comments Read more…

Pasta Noe: A Fennel, Pancetta & Greek Yogurt Alfredo Delight

March 14, 2011

Happy (Ingredient Challenge) Monday! I want to begin by letting you know this Ingredient Challenge has special meaning to me. Rob is gearing up to move to Alicante, Spain in a few weeks for a fun, new job and this is the last dish I cooked in his cute, Noe Valley apartment! I’ve never been [...]

9 comments Read more…

Tomorrow’s Feature Challenge Ingredient, A Yummy Breakfast from Old Bread and Dinner at Zuni.

March 13, 2011

Happy Sunday! Before breakfast this morning I sprinted down to Whole Foods to pick my ingredients for this week’s Challenge dish.  With almost no one in the store (ahhhhh, how grocery shopping should always be), I poked around the produce department for the feature ingredient:  FENNEL Another completely new ingredient for me!  I got a [...]

0 comments Read more…