pancetta

New Recipe Page with Nutrition Info for Pasta Noe: A Creamy Fennel Linguine

April 14, 2011

Hi!  I finally got around to creating a recipe page for the amazing Pasta Noe dish I made for the fennel Ingredient Challenge back in March!  If you missed it, here it is.  The recipe and nutrition information can be found under Splurge-worthy Entrees.  I put it there mostly because each serving has 27g of [...]

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High Fiber Friday: Chickpea, Pancetta & Tomato Soup

March 18, 2011

Earlier this week I had a craving for something super tomato-y… like tomato soup.  Normally, I pick up some of Trader Joe’s Organic Tomato and Roasted Red Pepper Soup but I happened spot this  super quick recipe for a tomato-based Pancetta and Chickpea Soup in Health magazine so I decided to make my own version! [...]

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Pasta Noe: A Fennel, Pancetta & Greek Yogurt Alfredo Delight

March 14, 2011

Happy (Ingredient Challenge) Monday! I want to begin by letting you know this Ingredient Challenge has special meaning to me. Rob is gearing up to move to Alicante, Spain in a few weeks for a fun, new job and this is the last dish I cooked in his cute, Noe Valley apartment! I’ve never been [...]

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