January 18, 2011
Good morning! I’ve never made anything with quinoa before but wanted a quick, fresh and flavorful dish so I whipped up this Asian Quinoa Vegetable Bowl tossed in chile sauce. I started off by getting the quinoa cooking. It not only can be used as a substitute for rice, but did you know you can [...]
Read more…
January 14, 2011
Yay, it’s Friday… let the long weekend begin! First let’s take care of business… the next Ingredient Challenge ingredient is a fabulous staple to any pantry, and has recently been rediscovered despite being an ancient grain! It’s nicknamed the “the gold of the Incas” because of the observed resilience it gave their warriors back in [...]
Read more…