whole wheat

{new recipe} chicken gyro with homemade tzatziki.

April 10, 2012

Remember the sandwich I demolished after running 9 miles on Saturday? I have the recipe for you today! It’s a healthy take on the gyro, a traditional sandwich from Greece (although some might say Turkey, too) that is typically made with roast lamb, pork, goat or beef. I used good ol’ organic chicken breast and [...]

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Rekindling my love for the pizza stone.

October 13, 2011
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Hey!  How’s your Thursday going so far? Mine started off with a rather frustrating run this morning with Anne and Lauren which I attribute to ridiculous humidity, 70 degree temperature and sore legs from a killer yoga sesh last night!  We ended up covering 4 miles though, running 3 and walking/talking like old ladies for [...]

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New Recipe! Check out my Mystery Pumpkin Muffins

October 11, 2011
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Howdy! How are you today? I have a new recipe you must try: healthy pumpkin muffins filled with…. can you guess? Nutella! Are you salvating yet? Because this picture makes me drool every time I look at it. I wanted to make something with Nutella for dessert on Sunday night because I know my friend [...]

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New recipe: Chocolate Banana Almond Butter Bread (with Sea Salt!)

September 8, 2011
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You know the temperatures are starting to fall when I bust out my sifter, flour, sugar and turn the oven on to bake. 2 browning bananas caught my attention earlier this week. I hate wasting food but don’t really love brown bananas so I decided to bake them into a tasty, hearty bread! This was [...]

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High Fiber Friday: A Tasty Whole Wheat Couscous Salad (Recipe Page & Nutrition Info Included!)

April 29, 2011

It’s Friday, the weather is great, I only have 1 final exam left to study for and one of my good friends, Andrea, is getting married tomorrow.  It can’t get much better than that!  Yay for another fun wedding weekend!  For today’s High Fiber Friday post I’ve created a recipe page with nutrition info for [...]

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Easter Dinner for 2 in Under 1 Hour

April 25, 2011

I can’t believe it’s already Monday. I had a great time with my Dad but the weekend went by way too fast!  We spent Saturday and Sunday hanging out doing home improvement projects which is something I love and don’t often make time for when he’s not around.  When we weren’t patching holes in walls [...]

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New Recipe Page with Nutrition Info for Pasta Noe: A Creamy Fennel Linguine

April 14, 2011

Hi!  I finally got around to creating a recipe page for the amazing Pasta Noe dish I made for the fennel Ingredient Challenge back in March!  If you missed it, here it is.  The recipe and nutrition information can be found under Splurge-worthy Entrees.  I put it there mostly because each serving has 27g of [...]

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