Peach Frozen Greek Yogurt Recipe: Cool, Creamy & Irresistible

We came up with this Peach Frozen Greek Yogurt recipe during a hot summer when we wanted something cool, creamy, and natural without the guilt. It quickly became a favorite for our family because it combines the fresh, natural sweetness of peaches with the rich texture of Greek yogurt.

This dessert is a healthy frozen treat that feels indulgent but keeps things light and refreshing.

We love how easy it is to make—just a few simple ingredients blend into a creamy texture that beats store-bought options. It’s perfect for those days when you want a sweet snack that’s also good for you.

Peach Greek frozen yogurt is great for sharing. Kids especially enjoy it as a guilt-free dessert that sneaks in some real fruit.

Because it’s a summer treat that’s both delicious and nourishing, it’s become our go-to on warm afternoons and casual get-togethers. The balance of juicy peaches and creamy yogurt makes it feel special, yet simple enough to enjoy anytime.

Nutritional Value

Our Peachy Greek Frozen Yogurt is a tasty way to enjoy some good nutrients. Greek yogurt is the star here, giving us a nice boost of protein without a lot of fat.

This helps keep us full and supports muscle health. The peaches add natural sweetness and give us a bit of fiber.

Fiber is great because it helps with digestion and keeps things moving smoothly. Even though the fiber amount is small, it still adds some value.

This recipe is low in healthy fats since Greek yogurt used here is usually low-fat or fat-free. That means we get a light treat that doesn’t add much fat to our daily diet.

Here’s a quick look at some key nutrition facts per serving:

Nutrient	Amount	Percent Daily Value*
Calories	About 65
Protein	2g	4%
Total Fat	0g	0%
Dietary Fiber	0.8g	3%
Sugars	12g	50%
Vitamin C	37mg	62%
Calcium	76mg	8%

*Based on a 2,000 calorie diet.

Peachy Greek Frozen Yogurt Recipe

We’ll show you exactly what ingredients and tools you need, then how to put everything together step by step. This recipe uses simple, fresh ingredients that bring out the peach flavor with a creamy Greek yogurt base.

Ingredients & Tools

For this recipe, you’ll want 2 cups of fresh or frozen peaches. Fresh peaches should be ripe and juicy for the best taste.

If fresh peaches aren’t available, frozen ones work well too. Avoid canned peaches because they can add extra sugar and water, which changes the texture.

You’ll also need 2 cups of plain Greek yogurt. Full-fat yogurt gives a creamier result, but low-fat works fine too.

For sweetness, use ¼ cup of honey or maple syrup, depending on your taste. Adding 1 teaspoon of vanilla extract and 1 tablespoon of lemon juice helps brighten and boost flavors.

The main tools are a blender or food processor to get a smooth mix. If you have an ice cream maker, great, but it’s not required.

A freezer-safe container is important for storing your frozen yogurt.

Step By Step Instructions

First, peel and chop your fresh peaches into small pieces. If you’re using frozen peaches, thaw them slightly for easier blending.

Toss the peaches into your blender or food processor. Next, add the Greek yogurt, honey or maple syrup, vanilla extract, and lemon juice.

Blend everything until smooth and creamy, with no chunks. Taste the mixture and add more sweetener if you want it sweeter.

Then, if you have an ice cream maker, pour the mix in and churn for about 20-25 minutes. Without one, put it in a freezer-safe container and freeze.

Every 30-60 minutes, stir the frozen yogurt to keep it smooth. This takes about 3-4 hours to get soft-serve texture.

Serve right away or freeze longer for firmer scoops. Let it sit a few minutes before scooping if it gets too hard.

Variations Of This Peachy Greek Frozen Yogurt Recipe For Different Diets

We can easily tweak this peachy Greek frozen yogurt to fit different diets. For a low-sugar option, use sugar-free peach preserves and a no-calorie sweetener like monkfruit.

This keeps it tasty without extra sugar. If you want it dairy-free, swap Greek yogurt for coconut or almond yogurt.

It changes the flavor a bit but still gives a creamy texture. For a higher protein boost, we can add a scoop of vanilla protein powder.

This works great if you want a snack that fuels your day. We can also turn this frozen yogurt into a smoothie bowl by blending it a little less and topping it with granola bars or sliced banana.

It feels more like a filling breakfast that’s easy to digest. If we want a fun dessert for a party, adding chopped fresh peaches on top with a small fruit salad on the side pairs nicely.

We can also serve it alongside a cheese platter for a fancy mix of sweet and savory. This recipe is pretty flexible, so we can adjust ingredients for taste, texture, or specific diet needs.

Serving & Storage Tips

When it’s time to serve our Peachy Greek Frozen Yogurt, let’s let it sit out for a few minutes. This softens it up, making scooping way easier.

Too hard straight from the freezer can be tough to handle. We love topping it with crunchy granola or a sprinkle of nuts.

They add a nice texture and make the snack more filling. For a little extra fun, try crumbling some cookies on top.

It gives a sweet crunch that pairs well with the creamy yogurt. Storing the leftover frozen yogurt is simple.

Use a freezer-safe container with a tight lid. This helps keep it fresh and prevents freezer burn.

We find that storing it this way keeps it good for up to two weeks. When we want to eat it again, just take it out for a few minutes to soften.

If it gets too hard or icy, stirring it before serving can help bring back a creamy feel. If you want to prepare in advance, dividing the yogurt into single servings in smaller containers is a smart move.

It makes grabbing a quick treat easier without thawing the whole batch.

Frequently Asked Questions

We often get questions about making peach frozen yogurt, the equipment needed, and how to get the best flavor and texture. We’ve put together clear answers about tools, ingredients, and tips to help us all enjoy this refreshing treat.

How do I make peach frozen yogurt at home?

Start by peeling and chopping fresh peaches or thawing frozen ones. Blend the peaches with Greek yogurt, honey, vanilla, and a little lemon juice.

Check out our comparison of the best blenders & food processors here.

Then freeze the mix in an ice cream maker or a container while stirring regularly if you don’t have one.

Can you recommend a good ice cream maker for peachy frozen yogurt?

Look for an ice cream maker that is easy to clean and has good churn time, around 20 to 25 minutes. Compact models with simple controls work well for homemade frozen yogurt.

Some brands also offer models with built-in freezers for smoother results.

What toppings work well with homemade peach frozen yogurt?

Fresh fruits like sliced peaches, strawberries, or blueberries add color and flavor. Nuts such as almonds or walnuts bring crunch.

Drizzling honey or adding granola can make for a tasty and interesting mix.

Is it possible to make peach frozen yogurt without an ice cream machine?

Yes, pour your blended mixture into a shallow freezer-safe container. Freeze it for an hour or two, stirring every 30 to 60 minutes.

This helps break up ice crystals and keeps the texture creamy without an ice cream maker.

What’s the best way to blend peaches for a smooth frozen yogurt texture?

Using a blender or food processor on high speed gets the smoothest texture. Make sure to blend until no chunks remain.

Chilling the peaches and yogurt before blending also helps create a creamier consistency.