Layered salads are part food, part art. Arranged in clear dishes or jars, they show off their colors and textures before anyone takes a bite. They’re perfect for parties because they can be made ahead, stay fresh, and look impressive without extra effort at serving time. Each layer brings something different, crunch, creaminess, or a…
Asian-inspired salad bowls with sesame bring together crisp vegetables, fresh herbs, and the nutty aroma of sesame seeds or oil. They’re light yet full of character, often balancing sweet, savory, and tangy notes in every bite. Textures play a big role: crunchy greens, tender noodles, and perhaps a sprinkle of toasted seeds for depth. These…
The perfect Thai salad with peanut dressing is all about balance, bright herbs, crisp vegetables, and that irresistible nutty-sweet dressing tying everything together. The peanut base gives a rich creaminess that contrasts beautifully with zesty lime, chili heat, and bursts of freshness from ingredients like mint or basil. These salads are hearty without being heavy,…